The Center for Unhindered Living

Hot Peach Porridge

2 servings Cream of Wheat, cooked according to package directions
2 tablespoons butter
1/8 teaspoon Stevia white powder
1 cup chunk peach portions, canned or fresh
1 teaspoon cinnamon
1/4 cup chopped pecans
1/4 cup shredded cheese (optional)

 
Divide the peach portions into two 1/2 servings, and place each serving in the middle of cereal bowl.  Remove hot cream of wheat from stove.  Stir in butter and stevia until well mixed.  Pour one serving cream of wheat over the top of each  serving of peaches.  Sprinkle cinnamon and pecans on top of each serving, and grated cheese if so desired.  Allow cheese to melt slightly.  A delicious breakfast or dessert.  Serves two.

 
 
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