Apple Corn Fritters with Maple Meatballs

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Apple Corn Fritters and Maple Meatballs

Ingredients:

2 small Gala apples, cut in small chunks

1 cup yellow cornmeal

1 cup unbleached white flour

1/4 cup Stevia or Xylitol

1 Tbsp baking soda

1 cup buttermilk, or 1 cup milk and 1 Tbsp vinegar or lemon juice

1 1/2 tsp salt

1 tsp cinnamon

3 egg

1 tsp vanilla extract

1 pound maple ground sausage

1/2 cup bread crumbs

1/4 cup unbleached white flour

2 cups shredded cheese

Preheat oven to 350 degrees. Place sausage, bread crumbs, flour, 2 eggs and cheese in bowl and mix together with hands. Shape into balls and place on cookie sheet. Bake for 12-14 minutes. While baking, Cut up two small Gala apples into small chunks. In another bowl, wisk together egg, buttermilk or milk and lemon juice and/or vinegar, and vvanilla. Add apple to the liquid mixture. Add the dry ingredients and mix until smooth. Heat 1 1/2 inches oil in skillet on medium heat. When oil is hot using a large spoon so that the fritters will be elongated, spoon long spoonfuls of batter into the hot oil. Cook one minute on each side and remove to a paper towl to drain. Serve with three meatballs in the center and a long fritter on either side. Drench with maple syrup and enjoy.

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