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Potato Pepper Soup

6 potatoes, peeled and cubed
1 bell pepper, diced
4 tbsp butter
4 cups milk
1/2 cup dried potato flakes
salt, pepper and garlic powder to taste
2 jalepeno peppers, chopped (optional)
1 cup shredded cheese (optional)

Try to use all organic ingredients, if possible

 

Place chopped potatoes in pot, cover with water. Bring to boil, cooking potatoes until just tender. Take a cup and submerg it in the potatoe water, removing about 2 cups of water.  Add the 4 cups of milk and potato flakes.  Allow to come back to a boil, simmer for 10 minutes.  During this time, you may need to add more potato flakes to bring the soup to the consistency you want. When you have the desired consistency, add peppers and spices.  Allow to simmer for another fivc minutes, then taste to make sure spices are right. This has a nice mild flavor, but you can add the jalepenos and cheese to make it richer and spicier.

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